Chinese Food
All Recipes
Stir fried green pepper with mushroom
Not many people make this dish. But it's really good. It's delicious. I like mushrooms. I've done fried pork with mushroom before. It's required to be done by people with a foundation. There are many proper places. I can't say how many grams. It... ...
Stir fried ham with green pepper
Now the epidemic is tense. The price of pork is also rising outrageously. I made a meat dish out of the leftover ingredients in the refrigerator.
Green pepper in cold sauce
This is what a Weifang classmate taught me in college. It's simple and delicious. It's spicy and appetizing. It's also full of memories.
Stewed Beef Brisket with potato
The understanding of beef after hours is basically the beef with marinated beef sauce bought from the deli. It's delicious, expensive, and the adult drinks. They can't make it at home. When reading, stewed beef with potatoes is a luxury high-end... ...
Don't put salt in pickles. Easy to make.
The epidemic is coming. If the ingredients are not, they will not. If the vegetables are bad, they will be bad. Don't waste the ingredients. A small dish. A good companion at the table. All purpose formula. Shh ~ it's from my dad.
Potato slices with mushroom
Potato slices of red mushroom is a very common dish in Northeast China. The main raw material is the wild red mushroom in Northeast China. Although it's called red mushroom potato chips, in fact, red mushroom is embellishment (because red mushro... ...
Double cooked pork
Now eating pork has become a luxury
Immune enhancing vegetable curry
Recently, I have been fighting against the epidemic at home. I look at the vegetables in the refrigerator. What do I eat? Curry. Beef curry, chicken curry, all abandoned, favorite vegetable curry came Ha
Stir fried pork with green pepper
The idea is that the pork outside the window is suffering from cold and warm weather. Let's boil it and store it with salt.
Xinjiang spicy chicken
Xinjiang unique spicy chicken
Three delicacies
Continue with a northeast dish. Favorite dish in school
Stir fried spicy pot
The spicy hot pot with hot pot bottom material is equal to cheating. It's only sincere to stir fry the bottom material by hand. It's mainly no addition. It's reassuring and warm-hearted.
Guangdong version of sauerkraut. Fragrant, smooth and spicy
Cantonese also like eating pickled fish very much. Only many of them don't like spicy food. Let's make a spicy and spicy pickled fish now. I prefer to make it by myself rather than buying materials directly.
Baked sausage with cheese fried rice
This is a Chinese and Western baked rice. The first half is traditional Yangzhou fried rice. The second half is western baked rice. It's delicious.
